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The Lloyd Botanist
She sailed east on an Austrian Lloyd steamer with a case of seeds and a notebook of juniper, citrus and spice. Every port added a botanical; Shanghai added tea.
History: Austrian Lloyd steamers ran Trieste–Suez–Colombo–Singapore–Hong Kong–Shanghai from 1881; an express Trieste–Shanghai line opened in 1912.
Their drinks
K03
Lloyd Gimlet
Coupe 180 ml
Garnish：Lime peel coin
K04
Botanist Negroni
Rocks 300 ml
Garnish：Orange peel
K12
Botanist Gin & Tonic
Highball 350 ml
Garnish：Grapefruit peel
K33
Chenpi Gin & Tonic
Highball 350 ml
Garnish：Chenpi strip and orange wheel
Pours：Kartoff Gin