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The Hongkou Konditor
She bakes nut tortes and strudel in a small Hongkou café, the way Viennese cooks did around Chusan Road in the 1940s. Hazelnut is her signature, in the vodka, the cream liqueur and the schnaps.
History: by 1940 Viennese refugees ran cafés and bakeries around Chusan Road (Zhoushan Road), Hongkou, known as Little Vienna (USHMM; Jewish Museum Vienna).
Their drinks

K08
Hazelnut Espresso Martini
Coupe 180 ml
Garnish:Three coffee beans on the crema

K37
Genmai Hazelnut Sour
Coupe 180 ml
Garnish:Pinch of toasted rice on the foam

K53
Black Sesame Hazelnut Flip
Coupe 180 ml
Garnish:Pinch of toasted black sesame

K58
Home Hazelnut Cold Brew
Rocks 300 ml
Garnish:None
Pours:Kartoff Hazelnut Vodka, Hazelnut Cream, Hazelnut Schnaps