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The Hongkou Konditor

She bakes nut tortes and strudel in a small Hongkou café, the way Viennese cooks did around Chusan Road in the 1940s. Hazelnut is her signature, in the vodka, the cream liqueur and the schnaps.

History: by 1940 Viennese refugees ran cafés and bakeries around Chusan Road (Zhoushan Road), Hongkou, known as Little Vienna (USHMM; Jewish Museum Vienna).

Their drinks

Pours:Kartoff Hazelnut Vodka, Hazelnut Cream, Hazelnut Schnaps